Here's where we celebrate birthdays, anniversaries, etc. My husband is a carnivore and Rodizio is meat nirvana. I love their meats too, but there are lots of lovely non-meat appetizers brought to your table. The salad bar can't really be called that; plenty of non-salad stuff there, including some of the best collard greens around - not overcooked or stewed. There's a good wine list and some different cocktails; the caipirinhas are wonderful. The gauchos who bring the grilled meats to your table are friendly and knowledgeable about what's cookin', the wait staff and managers are attentive and the atmosphere is somehow both lively and elegant.
My favorites are the tri-tip, the pot roast and the grilled vegetables. There are always nightly specials: wild game, bacon overload, etc. Sometimes there are amateur guest chefs from around town who donate to charities for the chance to grill with the pros.
I can't forget to mention the dessert tray. It's almost impossible to pass up despite the amount of food one can consume at dinner. The Brazilian desserts are great: chocolate dulce de leche, more or less, with many embellishments. Great flan and creme brûlée.
As I said: my favorite place!
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