I was slightly disappointed because I thought this place would be a swanky underground jazz club. It is really just a small restaurant with a bar & a couple guys playing jazz music- nothing fancy or super romantic. However, the food was to DIE for. We tried pretty much everything: Spanish Meatballs, Fondue, Duck Confit, Pork Belly. The prices were amazing for how delicious & rich the food is. The cocktail list was not as grand as I had imagined either, but they made a mean dirty martini.
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