They make a big deal of the cocktail menu and fresh ingredients, but the top shelf margarita I had was so-so at best, and had a slightly odd flavor to the sour mix. No fresh lime juice here. Not recommended. The BBQ salmon was well prepared, served quickly and hot, and the sauce had a nice deep flavor. They thin sliced the zucchini and squash, which caused the center seed sections to fall out, so they were more like squash donuts - they would be better chunky cut so they would keep some body. I'd probably eat here again, but judged it just average. If you sit outside there is only a few poor lights to see the menu by - nice atmosphere but not after dark.
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