We eat at Millonzi's quite a bit, year round. Love this place. Their chef is amazing, and they keep the menu fresh with updates throughout the year.
They have a large selection of tapas. I'd list my favorites but it would take too long. They also have some fantastic entrees; the Osso Bucco and plank grilled trout (although this is currently off the menu) are great. As is the bracioli and ravioli. The desserts are also excellent and fresh made in house.
Definitely our favorite restaurant in the area.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.