My wife and I went to the Perfect Landing during Denver Restaurant Week or March 2nd. We were blown away with the quality of the food and service! We sat at the window over looking the runway at Centennial airport with a perfect view of the mountains as well. We both ordered the surf & turf dinner (for $52.80) which consisted of a 6 oz. lobster tail (grilled perfectly), grilled asparagus, red skin potatoes, the "perfect" salad, a crab meat cocktail (shared), and perhaps the best 6 oz. filet Mignon (bacon wrapped with herb butter) we have ever eaten. In addition to this amazing meal, the desert was included for each of us. A rather large dark chocolate torte with ice cream and whipped cream. Needless to say, we took some food home. They also served excellent ciabatta bread and herb butter with dinner. The atmosphere was excellent with a great vibe of people watching private jets land and take off. I also understand they have one of the best weekend brunches in town. I HIGHLY recommend the Perfect Landing as a special occasion restaurant or an every day restaurant (since prices are so reasonable). they have many specials and their normal menu is also reasonably priced for the quality. Our waiter was outstanding and the general manager spoke with most every customer in the restaurant to make sure their experience was "perfect"
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