Hoong's is where it's at! I go there about every two weeks and get the Sesame Chicken. Thankfully, you don't have to select your chicken live from a coop for preparation. One day I witnessed a 10-year-old boy pointing to an aquarium containing dozens of crabs and lobsters with the farewell of "you're going to die... and you're going to die...an you're going to die...and you...and you...and you..." on his way out of the restaurant. The crabs' and lobsters' little beady eyes stared back in reserved acceptance. I couldn't handle that look from a chicken. The waitstaff are generally very polite, and you get appetizers and a slice of orange with your meal. The orange isn't fried, so I don't eat it. But maybe I should rethink that because I have been feeling spotty and malaise-y, which is a sure sign of scurvy.
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