I ate here while staying in Avon over the weekend. I love wild game type foods and this place rocked it. They offered a dish that had a 4 ounce Elk steak, quail and rabbit, but I wanted a bigger steak so I opted for a 10 ounce Buffalo ribeye steak. I was not disappointed in the cut, or the way the chef prepared it, as I ordered it medium. The atmosphere was also very cool with a bunch of mounts on the walls.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.