We stopped in after reading the menu and capturing a table on the plaza, and we were not disappointed. I had the beef medallions portabello which had a combination of perfectly cooked meat in a red wine sauce along with slices of portebello and my wife had the chicken marsala. We were both very pleased with the quality of the entrees. I'm also surprised that this restaurant is not rated higher. It should be in the top 10 in the area at least.
It's a block off the main street so it doesn't get as crowded as some of the other ones, which is what we like. Not as much waiting and the bar area is a great place to wait for a table.
We highly recommend it for one of the local dining choices.
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