This little restaurant has a great Victorian Era feel to it! I had the special, flat iron steak with a chili/coconut sauce that was really good. The roasted potatoes that came with it were not completely done though. My son is a chef and chose this restaurant to try and had a chicken dish ( I was really surprised that he didn't try to Elk ) and enjoyed his meal. It is probably one of the pricier restaurants in Durango, but it has a great atmosphere and good food.