I was a little skeptical because of all the hype but this definitely comes with high recommendations and it's somewhere I will return to. The petite filet was outstanding and was cooked just right (get it topped with mushrooms and thin crispy onions). The eastern pine NY strip with lobster and crab sauce was great as well. Add a side of asparagus (marked "giant" was indeed big and perhaps a little tough), mac & cheese with smoked bacon and jalapenos, and smashed potatoes. The service was a little slow but they were slammed. Enjoy the nice southwestern atmosphere while you wait.