Stopped through for business. Ended up eating here twice in a week because it was so different. Not the average antiques hanging on the wall /dive bar type scene. This place is clean and smooth. I expected great beer from Eric, the owner/head brewer and he delivered. You don't see too many Black IPA's in these joints so I was happy to see such diversity.
What was unexpected was the food. It was better than a lot of high end restaurants I've been to. They just know how to put the flavor in it. I had the Pork Belly and Apples and also the artichoke soup. Amazing. It pairs so well with hand crafted brew. This place has it going on for sure! I'll be back in August.