Dinner at Ken and Sue's was so good, I had lunch here the next day while my husband was in a business mtg. Each course was outstanding. Tomato basil soup, pecan encrusted grouper on smashed sweet potatoes with rum maple sauce (I may not have ingred. of that sauce quite right), lovely huge salad....We were too full for dessert but for lunch the next day I ordered lobster quesedeas (sp?) and molton chocolate cake (to die for) for dessert.
Service was friendly and helpful. Only complaint was servings were huge....We could have split the salad and the entree and been satisfied.
Prices were unexpectedly reasonable and servers were exceedingly pleasant at both meals. The place was packed for dinner so get reservations.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.