This is one of the best rated and reviewed restaurants in the area with good reason. The average dinner was $15-$25 range but well worth it. We had their wedge salad and scallops. The salad was big enough for 2 to share and the scallops were heavenly! Very tender, melt in your mouth in a mushroom sauce-not overcooked as some restaurants tend to do! The kids had pasta with a side order of shrimp and a quesadilla. They were also both very good even though the quesadilla was slightly too browned. This place has exceptional wait staff and an exceptional chef. It is a MUST to go when in Durango!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.