We dined at Ken and Sues the first of October-they had just reopened after making repairs from a previous fire.Luckily we stopped by early and made reservations-when we arrived at our
reserved time we were seated promptly at a table already set for us.The waitress was very
attentive and friendly-she made helpful menu recommendations-we both settled on the Southwestern Cobb salad-very good and most reasonably priced.By 6 oclock the place was packed-and this was on a Wednesday.We noted alot of local townfolk dining here-always a good sign.Overall we were very impressed and this will be our place to dine on the next trip to Durango......
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