We checked in at the Strater Hotel in Durango and wanted a good restaurant within walking distance. Luckily, we dropped in at one of the area's fresh new stars! Our soups (Portabello Mushroom and Tomato Basil Bisque) were creamy and well-seasoned, accompanied by biscuits and crispy strips. We ordered the Wednesday special (Peanut-Lime Glazed Grilled Salmon with Basmati Rice and Stir Fry Cabbage) which arrived on a platter sporting a Chinese takee-outee box on its side spilling the rice next to the salmon! Creative, fun . . . delicious, too! Would eat there again, for sure!
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