My wife and I went to Chimayo Stone Fired Kitchen recently while on vacation in Durango. The restaurant just opened in May 2012. We went on Saturday night and they expected fewer people to show up so the service was slow. The waitress apologized for the slow service. We started with brussels sprouts and they were excellent. I had the flat iron steak for entree. The food was not hot enough. It was warm. The best thing about entree was the twice baked potato. My wife had the butternut squash salad and she enjoyed it. Most of the food is cooked in the stone fired ovens so you get unique flavors to food. The inside of restaurant is very nice and the atmosphere is very party like.
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