We chose to try and find somewhere a little bit away from the centre as it was very busy with motorcycle enthusiasts that had taken over Durango,for the Labor Day weekend. Three different people greeted is on arrival and said they would be with us in a minute - eventually the manager came to us and we explained we were English and patient. The menus presented to us were a bit scruffy and marked with grease spots so not presenting a good image. We both chose off the special menu - wanting the same thing, but were told there was only one portion left so had to have a re:think. There was a short wait for the food, when it came it was really tasty. We chose to share a tiramisu which was really good and were offered a complementary espresso to round off our meal. Great food but service needs a bit of finessing.
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