We stopped here while traveling through Colorado for lunch. It is a deli as well as a really nice restaruant. I had the meatball sandwich. It is not the customary beef chunks in a bun with red sauce. This is great bread with meatballs wrapped in cheese with a light sauce. Very tasty, and too big for me to eat. The side item was tomatoes with cheese - forget the name. Another light tasty addition.
My wife had the mussels and said they were some of the best she had ever eaten.
If we weren't traveling we would have returned for dinner.
The deli had a wide assortment of meats & cheeses and well as custom pasta. We purchased an Irish oatmeal - and used it this moring. Very good and only takes 5 minutes to make, not like other steel cut varieties that take a half hour.
The restaurant has white table clothes and attentive wait staff. When one ( not our person) saw me struggling a bit with cutting my bread, he gave me a steak knife. Service, friendliness and an elegance not usual in a blace that has deli on the sign.
We would return here again.
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