The restaurant had a nice ambience , the service was excellent. The food was "fancy". If you are looking for meat and potatoes, this place is not for you. The vegetarian fetucinni with panchetta, was interesting with corn, mushrooms, green beans, and no cheese. We shared a leaf salad with peaches, and pickled onions with a very creamy Italian dressing. Anyway, it was rather expensive for what we had.
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