It was Friday night and we arrived for our early reservation, 5:30 p.m. There were not too many people in the restaurant. However, it filled with people later. Our waitperson was attentive in the beginning, but as the evening progressed and she got busy, I think she forgot about us. We couldn’t get anyone’s attention to provide a missing spoon so my husband got up and got his own. We wanted refills on our drinks, but our waitperson never came back to our table to check on us. That happened twice during the meal.
The meal, as always, was excellent. My husband had scallops and I had filet mignon. I asked that the filet be prepared medium, however, it was medium rare. Although not cooked as I requested, it was tender and cooked enough that I did enjoy it.
The bar has an excellent selection of liquors – we love gin and tonic made with Hendricks gin. The wine list is extensive and we have never had a bad bottle of wine (and we’ve drunk a lot of wine at this restaurant). The food is consistently delicious and usually the wait staff is very attentive, friendly, and professional. The atmosphere and décor is relaxing.
Our bill for our last visit was $160 which included 2 drinks each, a bottle of wine, and my husband's dessert. Make reservations if you go on Friday or Saturday night.
We’ve probably eaten in this restaurant 30 times and we are diehard Season’s fans!