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“Better than most in town”
Review of Carver Brewing Co.

Carver Brewing Co.
Ranked #7 of 204 Restaurants in Durango
Certificate of Excellence
Price range: $5 - $24
Cuisines: American, Southwestern
More restaurant details
Restaurant details
Good for: Families with children, Large groups, Special occasions, Bar scene, Local cuisine
Dining options: Dinner, Late Night, Breakfast, Lunch, Reservations, Takeout
Description: The Southwest's Original Brewpub, drop by for a free tour of this solar, wind-powered brewery and sample 12 award-winning, handcrafted brews on tap. Healthy, hearty and fresh creations for breakfast, lunch, dinner and cocktails featuring organic produce grown locally at our own Carver Farm. Vegetarian and kid-friendly. Always expect to find something on tap for the hopheads, a Belgain style, one of the distinct seasonal lagers the brewmaster is fond of, and something you've never had before. Located in historic Downtown Durango. Large parties are our specialty: invite your guests to connect in a cozy, comfortable dining room, celebrate in a festive, intimate brew pub and rejuvenate in a lush and refreshing outdoor beer garden. Vegetarian and kid-friendly.
Reviewed January 7, 2014

Food here has always (since early 2000's) been okay. Do I go there more than once a year, no. Beer is made on site and is always fresh. Many interesting flavors and styles. Nice patio in the summer, service so so.

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Thank Joseph W
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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674 - 678 of 982 reviews

Reviewed December 24, 2013

We had enjoyed many yummy meals at Carver's in the past, but unfortunately the last one w a s awful. The ravioli was inedible and lacking any flavor. The other dishes were mediocre at best. We learned from a friend that the restaurant had recently changed ownership so that explains our experience. Save your money and find a different place to eat.

Thank Theresa1981
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
1022Carvers, Owner at Carver Brewing Co., responded to this reviewResponded December 28, 2013

Dear Theresa,
I am so sorry to hear about your last experience at my restaurant. And thanks for saying something: I always look at our guests' feedback as an opportunity for us improve. Maintaining this perspective is how we have thrived as a reputable family-run business for over 30 years. I hope my response will convince you (and anyone reading this) that we have taken your words to heart and will use your advice to make your next trip to Carvers the best yet.

I discussed your disappointment with our handmade raviolis with our Executive Chef Dave Cuntz. Chef Dave will be reviewing the dish's preparation with our pastry chef as they are the only two who make the raviolis. I am confident we will have a very consistent, very flavorful entrée from now on.

While there was no change in ownership this past year (your friend is misinformed), we did have some very exciting milestones: To celebrate our 25th anniversary as a Brew Pub this month owner/co-founder Bill Carver brewed a special Anniversary Amber with Head Brewer Jeff Albarella. At the Great American Beer Festival last October Jeff took home a Gold medal for his Munich Dunkel, a malty, dark German lager. Chef Dave won a National Cooking Competition in Albuquerque, NM last fall where his dish beat out 150 other contestants. The next time you're in town you can try the dish on our new menu -it's our Southwestern Strip Loin. We were also honored by the Durango Herald last summer by being named Readers' Choice "Best Breakfast in Durango" runner-up for "Best Service" and honorable mentions for "Best Family Establishment" and "Best Bar.'
It sounds like you've had good experiences over the years at Carvers and you've seen first-hand how we have built our reputation on treating every guest like family with fast, friendly service and tasty food made from scratch.

While it's very uncharacteristic of our kitchen to serve mediocre dishes I also don't question the quality of your experience. I apologize for not meeting your expectations and I'm very committed to addressing your concerns. Thanks again for caring enough to say something. I sincerely hope you will consider revisiting us the next time you're in Durango.

-Mike Hurst, owner

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This response is the subjective opinion of the management representative and not of TripAdvisor LLC.
Reviewed December 8, 2013

Carver's has become our go to restaurant. We have eaten here for all three meals during our stay. The staff has always been friendly. Occasionally you may have a server become distracted and you will wait getting another beverage etc. yet, I have noticed it may be because your server is being very friendly and interacting with another customer. Most of the time I do not mind. The food is very good. There is such a great variety and my vegetarian daughters are thrilled there are many options to choose. Why a four star and not a 5? As I stated, servers may be a bit slow/ distracted and, even though this has happened only a few times, my food has not come to the table hot.

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Thank MamaTK
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed November 19, 2013

I have eaten here many times over the years as I travel to Durango on business.
As a former professional chef, I evaluate food and service closely.
My meal here was average. I had requested rice on the side (as my entree didn't come with a starch). The rice had dried up kernels from being on a steamtable (or other) too long.
Beer was good and staff was friendly. Service was fine.

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1  Thank Rockyrover
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed November 6, 2013

We ate here for lunch on our 1st day in Durango. Prices are reasonable for lunch. Service was good and they we had there home made root beer.

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Thank Robert P
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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