When two colleagues and I arrived, we were asked whether we had reservations, and we said no, never dreaming that we might need reservations at a local place on in the middle of the week. Lucky for us, they had a table available, and after our dinner, it was CLEAR why reservations are a must. The place was packed, the food (all homemade) was groan-out-loud good, our server (Sarah) was delightful, and the local live music was fun and not overpowering.
WOW. Each of our entrees was wonderful - fettucine alfredo, pizza with figs (?!), and chicken piccata -- thank heaven my friends don't mind sharing. :)
I am eager to return, and take everyone who visits to Adriano's. A local treasure!
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