We went to celebrate a friend's birthday and we had reservations on a Saturday evening. It was crowded. The restaurant itself is beautiful and the service was also excellent. Everyone else was alright with their meal, but I pushed mine around on my plate to make it look like I had eaten some of it. The grilled romaine salad was so over-dressed I couldn't eat it. It was saturated. It was a Cesar dressing which had a VERY strong anchovy flavor. Too much dressing and too strong a flavor. The menu is very limited. I chose the Yak because the server said it was delicious and VERY tender. It had very good flavor, but it was so tough and gristly I couldn't eat more than a few very selected bites. I tried my best to cut around the bad areas, but it pretty much was a bad cut of meat. I know it sounds like I may have chosen poorly, but everything on the menu is somewhat unusually prepared. My husband had the lamb and he thought it was delicious, but a little undercooked (seared and almost raw and he asked for it medium). He didn't feel well from it the next day. Not sure I would recommend the Black Pearl or go back there.
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