We dined on a weekend night for our anniversary. It was definitely special - eclectic French menu with escargots, mussels, two varieties of onion soup, veal chop, etc. We went for the special, a tournedos in pepper sauce. The onion soup was excellent, the tournedos practically melted in mouth, and the "Whisky Wiggle" dessert both tasty and interesting. Attentive, knowledgeable service. An amazing little gem.
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