I am so glad we gave this restaurant a second chance. The first time our table was not ready and we had to wait about one hour for our reserved table. However, the food and atmosphere warranted a second chance. Our server was knowledgeable, able to make wine recommendations. I had the barramundi, which was excellent and my daughter had the Babette steak, also delightful. The oysters Rockefeller are now a favorite appetizer. We also had the gnudi and two small bites: pea soup and king crab. My daughter wished the pea soup could be a meal. We thoroughly enjoyed ending our meal with panna cotta. I look forward to my next visit to Denver. The food was excellent and the value is good.
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