Our son gave us a gift certificate to Fruition for Christmas 2012. We used 337 days later and took him with us. Why did we wait so long?
For starters we had seared tuna and pear salad to share. Both were delicious. We ordered Salmon Creek Farms roasted pork loin, black olive crusted Petrale Sole and pan roasted Columbia River Sturgeon. We all loved our choices and each shared a bite from each other's plate. I would have been happy with either of the other choices.
Restaurants like Fruition are not inexpensive, but when the service, the cozy atmosphere and excellent food combine for a great experience, it's worth it.
It was a frigid evening outside and truthfully, it could have been a bit warmer inside... my wife would agree with Cookindivarox, but it didn't spoil the evening. We look forward to going back.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.