We made a reservation at Oceanaire for my wife & mother's birthday dinner. The ambiance is very cool, with blue lighting behind the bar and a raw bar surrounding the bar stools. Service was top-notch, and the food was solid. We started with ceviche and shimp & grits. The ceviche was very fresh and flavorful, and the shrimp & grits were perfectly executed and served with homemade tortilla chips. The Hawaiian Ahi entrée was excellent, as the ahi was nice and rare with the exception of a sesame crust. We finished the dinner with Baked Alaska, which was a nice treat to share amongst the three of us. Although it was more predictable than many of Denver's trendy hot-spots, Oceanaire provided an excellent dinner from beginning to end.
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