The fish is always fresh and delicious here. But what I really love about this place is the decor...it's not bright and airy like so many new restaurants. Rather it's dark and cavernous and I think that suits the place well. Last time we had our office lunch here, we started with calamari and bacon-wrapped shrimp. Go for the calamari - it includes some fried jalapeño slices and a really delicious, lemony dipping sauce. Tried the lobster bisque, which was a little too floury and thick, but had huge chunks of lobster in it. For my main dish I ate the Palm Beach Mahi Mahi and while the fish was perfectly prepared, I didn't need another cream sauce after the bisque, and found the glaze to be a little too sweet. I'll try something different next time. Too full for dessert but I've had it before and it was all delicious.
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