Summary: truly a unique, hidden gem! Who would have guessed we have a North African inspired modern French restaurant in Park Hill? And it's been here for four years!
Location/Parking: Park Hill, near Elm and 26th Street. Street parking only.
Ambiance: small and narrow; nothing too fancy; elements of North African culture.
Service: top notch! A very high-level that you would expect at the most expensive French restaurants.
Cocktails: we tried a house drink made from spiced cranberry shrub and ginger beer. It contained the spice called fenugreek. It was very exotic. It set the tone for the evening.
Amuse-bouche: complimentary, ever-changing. Ours was tasty.
Appetizers: we selected the beef cheeks. They were extremely rich, but paired nicely with a more sweet and tangy coleslaw mix.
Salads: we split the shaved pear salad as an appetizer as well. It came over a bed of brie cream and figs, topped with a red wine-cacao gastrique.
Entrees: they were out of duck leg, so they informed us they would be substituting it for duck breast. Toni and I still ordered the duck, and it was cooked to perfection! It was set atop of saffron basmati rice, roasted brussel sprouts, and butternut squash chips. Bob ordered the hanger steak. It looked amazing! It was served with raclette over a bed of kale. I tasted some of the steak and it was really delicious.
Desserts: we had been warned that the desserts are fairly small, but we still decided just to split one dessert among the three of us. It was perfect. We ordered the chocolate hazelnut creme brulee. It was definitely a different take on this traditional dessert, as it did not come in a ramiken, but was served over a pool of rosewater-infused white chocolate with supremed orange segments, and petit meringue cookies.
All in all, this was a great experience! I highly recommend checking it out. We visited on the Thursday night before Christmas and it was very slow. Hopefully they get much more business soon!
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