The cocktails are excellent and hand crafted, but that also means they will take longer to reach the table than a vodka/soda or popping a beer. Keep that in mind. The staff is friendly and efficient, but don't feel slighted if they spend a little more time at other tables. This is a restaurant of locals and regulars, I am not either of the two living four hours away from Denver. However, I always stop at Stuben's when I pass through Denver. It has a cool vibe that reminds me of the Doug Fir in Portland, OR. The food is solid. I am slowly working my way through the menu. The best item I've had is the Cuban sandwich. It's actually so good that it is hard to order other items off the menu. That's a nice problem to have when ordering at a restaurant.