I would have given this restaurant 5 stars for service alone or food alone; the fact that both were just outstanding is icing on the cake. I went with my mother who was visiting from Vail because I had read really good reviews and was looking to try something new. Everything we had was absolutely wonderful. The scallops were cooked perfectly, my duck sausage was something totally unique and delicious and the deserts were the perfect finish, particularly the goat cheese and fig beignets - amazing.
Aside from the charming location and decor, I cannot say enough about the service. Everybody was so gracious and knowledgeable, especially our bartender, Jesse. He had wonderful wine recommendations and was instrumental in our decision making process in regards to the many delicious menu options.
This spot is not to be missed!
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