This was our 2nd visit. The first time was just my wife and me and we shared appetizers, a main course and tried different wines. We sat at the "bar" and watched Carlos, the chef, cook. The waitress was very helpful in letting us sample several different wines before settling on what we wanted. The food was great, well prepared and the sauces subtle. Carlos gave us a taste of his unique Duck l'Orange sauce which was fabulous. We returned a month later for a family birthday celebration (our oldest son's 18th). Again the wait staff was cheerful and helpful and all five of us had the Duck l'Orange for the main course and a cheese platter and escargot for appetizers. Carlos' version of escargot was unusual making it a substantial appetizer with a unique sauce.
While dining with children is not the norm at Village Cork, they made our boys (all teenagers) feel very welcome. It's bit pricey for a family outing, but my wife and I will certainly return on a regular basis.