We have been to The Village Cork many times, including twice in the last week, and always find the food to be delicious and often unique and imaginative. The service has consistently been as attentive as is reasonable to expect when the restaurant is extremely busy, as it was last night. We chose to enjoy a red wine flight each since they are only offered on week nights and were not disappointed. The choices were left to our server, with our input, and once again, the wines delivered were excellent and appropriate to the descriptions of our individual palates.
I enjoyed the soup of the day which was a flavorful vegetable barley and my daughter enjoyed a fabulous tomato salad. I noticed the last two times I had soup they were described as hearty and I did not find them to be so. They were just delicious. I had the duck confit for dinner and she had the flat iron steak entree. Both were excellent. We shared a side of grilled green beans, as they didn't have the usual brussel sprouts last night. The beans were delayed and so they were "gifted" to us as a customer accommodation. It was very busy although not the weekend and yet we felt very well cared for and appreciated. The Village Cork is consistently one of our favorite restaurants in Denver!
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