We went here with a group of about 20 people. We had called ahead, so they were ready for us, but a group that large can still be a challenge. I really enjoyed the food. As others have noted, the bread they serve is baked in-house and is really very good. I had a carbonara pasta that was very tasty. The pasta was truly al-dente, rather than the mushy pasta you sometimes get at restaurants. We had a couple of vegetarians and a couple of gluten-free people in our party, and the waitstaff was able to make recommendations for them that they enjoyed.
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