We came here during restaurant week and had to wait 20 minutes for our table. Although our waiter was very attentive, he was difficult to understand as he talked very fast. I had a sirloin steak which was a little chewey and my partner had the tilapia. We had tiramisu for dessert which was more cake than custard. Overall, I would give this place a B and we will try it again but are in no real hurry to return.
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