I've been twice recently, once for lunch and once for dinner on a Sunday night recently. They now take reservations for lunch, which we didn't know before we went, so we had about a 10 minute wait. A tray of cookies tempts you while you wait (I took one for dessert). We had the grilled chicken salad, with a honey lime vinaigrette dressing. Excellent!
For dinner, although we had a reservation, it was not as crowded as at lunch, and we were seated right away. Tragically, artichokes were not in season, so they were not offering the grilled artichokes, which is my favorite dish! I had the red trout, very tasty. My husband had the Hawaiian rib-eye steak, done perfectly medium rare. It was more than he could finish, so we brought it home and enjoyed it thinly sliced in a salad the next night. He substituted fries for the baked potato, and there were none left.
They have a large wine selection, very good wines, even by the glass.
Great service at both lunch and dinner. On the pricy side, but we will definitely be going back!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.