Slab of ribs & two sides
fried okra--good taste-avg. qty
mac&cheese-avg. taste-avg qty
ribs: very dry & tough, small qty of meat on ribs
I knew there might be a problem when the ribs were served with an oversized
steak knife on the platter. We have had ribs all over the US and Denver; never had a
knife presented before-never needed a knife before
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