Sadly, despite the broad acclaim, Edge is simply a big-name hotel restaurant trying to be more than it really can be. We visited for a special occasion (in fact, several at once - Thanksgiving day and two birthdays all on the same day). Despite an almost empty dining room (after denying our reservation request for 30 minutes later because they'd be full...?), service was mediocre to poor. Dirty plates were left on our table for quite some time after each course, our server rarely checked in, food was run by runners and parts of our meal were simply forgotten. The restaurant is nicely decorated but hardly unique or even "warm." The food was good enough, but again there was nothing unique offered and instead of being special, it seemed the house preference was just to douse everything with salt. This is a restaurant where you go to "be seen," but that's it - don't expect to be impressed with your meal and definitely don't look to be "wowed." Not worth the $150+ tab and we certainly wouldn't return.