My daughter and I recently dined at Satchel's. (She had been there with the previous chef). I would have to say we were both disappointed in the food. The service was very good, and the wine we ordered good, but the only items we really enjoyed were the brussel sprouts(again nothing special just good), and the butternut squash soup. The pork belly my daughter had was an almost unidentifiable brown chunk...very chewy and tasted like a piece of well done meat. Other items not worth mentioning. The ambience is minimal (metal chairs, kind fast food type seating arrangement), so when this is the case, then I think the food should really be the show stopper...this was not the case. Couldn't recommend.
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