I have to tell you, the food was pretty good and creative. That being said, we had reservations but was not seated until 45 minutes later. Friends of one of the managers or employees came in and got our table before us. We eventually got a table and the whole evening just seemed odd. People would come in, obviously known, and the staff became so attentive to them that it just made one feel that the patrons were not the priority. At the end of our meal, we just couldn't wait to get the hell ot of there. I can look over the sterile room, the noise and the staff looking like they were overwhelmed, but to be treated like an inconvenience was pretty bad. Even with the food being very good, I just don't feel we are cool enough o return.
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