February was my a milestone birthday which was filled with celebration. Yay for me.
I celebrated the last night of my birthday month with a friend and colleague. I picked Bon Ami since it was in the neighborhood, new (to me) and French (target cuisine).
They have done a fantastic job with the decor - it is comfortable, modern and beautiful. I particularly like the light fixtures. Super cute bikes.
Prior to dinner, my husband and I had a glass of wine at the bar. The bar area is relatively small but sits about 10 folks. A nice play to come back for a quiet happy hour. Especially with the 1/2 price bottles of wine.
Once my friend arrived, I said goodbye to my husband and was seated in the dining room. I had forgotten it was restaurant week but was pleased to find out that Bon Ami was participating.
We started with fresh bread and butter. Simple, yet good. High quality on both fronts.
For an appetizer, I had the mussels in the cream sauce. Exactly as described - creamy and garlicky. Mussels were done really well. For dinner, I went the traditional route - beef bourguignon. The preparation was delicious. The meat was incredibly tender and savory. Never straying far, I finished with chocolate mousse. Mmmmm.
This is a great neighborhood place, with good prices and great ambiance. I'll definitely be back.
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