We loved the restaurant so much, we are every meal on our two day stay at the hotel. Dinners were gourmet. Meats cooked perfectly. Drinks were good and original. Sunday brunch was great. Everyone at our table had a different dish and raved about the steak and eggs, home made chorizo sausage, eggs Benedict, toast, corn bread, and almond French toast. The burgers were also outstanding. We were told the meat is a special mixture of burger and sirloin, made especially for the restaurant. We were there for a special music event and enjoyed beef and pork brisk it sandwiches on the patio with $5 drinks all afternoon. Amazing food outstanding service. Worth a stop on a road trip and/or an extended stay to satisfy your inner foodie!