This was our third time in CB and second dinner at Soupçon. We have learned to make reservations in advance for this gem of a restaurant. This time we received a call on Tuesday from Chef Jason that they had accidentally booked us on Thursday when they were actually hosting a private event. Chef was overly apologetic and offered a couple other day/times. We gladly accepted an alternate date and had a truly excellent experience as we did on our previous visit a year ago. Chef went out of his way to create a great event. Lamb was out of this world. Kids got filets ( they graciously offered half portions) and loved them. We will definitely be back next year! Wish Chef Jason had a Soupcon in Indiana!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.