After hours of fly fishing, my husband and I had big appetites. We are from San Francisco Bay area and wanted local food.The fly fishing guide recommended Soupcon for an elk dinner. Soupcon is a charming restaurant on the small side but clearly fitting its mountain town location. The day's menu did not feature elk but fortunately Chef Jason came to our table . When I mentioned that I was looking for elk, he quickly said that he could make it happen. And he did - elk medallions in a demi-glace sauce with asparagus,carrots and bok choy - cooked to perfection. I loved it! My husband ordered the veal chop stuffed with goat cheese. He enjoyed it down to the last bite. Service was excellent. Soupcon delivers an excellent intimate dining experience that is better than any I have had in the San Francisco Bay area.
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