We were greeted by a friendly matre'd and had excellent service. The Fava bean bruschetta was a novelty--the way it is served in a jar--and tasty as well, although the tapenade was a bit oily. From there it went downhill. Salad was made with fresh ingredients but it was so cold it had no flavor. The shrimp with sun-dried tomato sauce wa gritty and bland. Maybe it was an off night.
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