Restaurant location used to be on the other side of the street. The short move did not change the quality of the menu and it is good.
The a la carte items are for the budget conscious and carb loading specialists. The prices are very competitive and the plates are bountiful.
The specialty is the Fra Diavolo where one can pick meat entrees that are cooked in a small separate saucepan. The meat/chicken is broiled in there and a coat of cheese is melted over the top. The linguine is served separately and is well-seasoned in olive oil. The sauce is a good blend of garlic, tomatoes, basil and olive oil. None of the ingredients overwhelms one another and the entire recipe works like a charm.
There is a winner in there and yes, why mess with success?
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.