We went for the tapas and wine after riding the mountain. We met Chris, the owner. His wife is the chef. The staff was knoweldgable and attentive. The wine list had types of wines I had never had and served them in "quartinos". The food was exotic, but we ate every last bite of it. We enjoyed the venicine meatballs, sliders, flatbread, olives and drank two different kinds of reds. Overall, we would go back in a heart beat! Ambience was mellow and sophisticated. Enjoy if you go!
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