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“I look for character and characters in a restaurant - Django's wins in CB”

Django's Restaurant & Wine Bar
Ranked #18 of 67 Restaurants in Crested Butte
Certificate of Excellence
Price range: $30 - $45
Cuisines: American, Spanish, Wine Bar
More restaurant details
Restaurant details
Good for: Local cuisine, Bar scene, Special occasions, Romantic
Dining options: Dinner, Accepts American Express, Accepts Discover, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi, Full Bar, Highchairs Available, Reservations, Seating, Serves Alcohol, Takeout, Waitstaff, Wheelchair Accessible, Wine and Beer
Dining style: Casual Elegant
Cross street: Emmons Rd
Transit: Public Transit Stops A free shuttle bus from the Town of Crested Butte runs every 20 minutes (every 15 min during winter), and the bus stops right next to the restaurant.
Description: django's is a locally owned restaurant in Crested Butte, with a seasonal menu of globally inspired small plates. This culinary adventure offers a fun dining experience best shared with friends: the plates are brought one at a time, for everyone to taste more than 20 different selections on the weekly menu. The wines are served by quartino (250ml) carafe, to allow for pairing and sampling across an extensive list focused on European and South American wines. The interior is elegant yet casual, offering seating in low banquettes, high tables, or on the balcony overlooking the bar. If you prefer dining outdoors, grab a table on the front patio, where you can see and be seen on Elk Avenue.
Washington DC, District of Columbia
Level Contributor
88 reviews
71 restaurant reviews
common_n_restaurant_reviews_1bd8 74 helpful votes
“I look for character and characters in a restaurant - Django's wins in CB”
5 of 5 bubbles Reviewed August 5, 2014

Yes, my squeeze and I returned to Crested Butte this past winter and have just booked it again for January 2015. Again, our favorite place to hang and to eat is Django's - Tony, the voluble personality behind the bar appears to run the place - he is a wonderful catalyst for those of us who congregate at the bar - the bar is where the place comes to life...the tables? To sound like Tony...Fahgetaboutit! But yes, take a table...to leave room for me...
But while Tony is the yeast, Kate Ladoulis, the chef and half owner(along with hubby Chris), is the dough - and the girl comes from down the pike from DC - from Richmond, Virginia - somehow she got lost, forgot her genteel southern accent, and was found in Crested Butte! I love to cook, so I appreciate folks who expand my culinary horizons. One night, I caught her making parsnip Gnocchi - fabulous results and thanks to her tutelage, I can now make them. Her dishes are small and quite varied - Brussels sprouts that one can ever look forward to order again, duck breast or leg, lamb loin with cauliflower puree and persimmon or lamb carpaccio - I mean this damsel has an imagination which won't quit, resulting in dining flavors which challenge your palette. If you treat your yourselves by going to Crested Butte, don't shortchange the trip by bypassing Django's! And, BTW Tony and Kate, would you please reserve two seats in the middle of the bar for me at 6 to 6:30 on January 11, 2015? Yes, the middle of the bar....

  • Visited January 2014
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank TimmyOT
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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396 reviews from our community

Visitor rating
    293
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    14
    6
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • German first
  • Any
English first
Chicago, IL
Level Contributor
76 reviews
47 restaurant reviews
common_n_restaurant_reviews_1bd8 25 helpful votes
“Foodie Delight”
5 of 5 bubbles Reviewed August 4, 2014

We enjoyed a very good meal at this place, after hiking in the mountains. First impressions were spoiled by a clueless maître d', who was a shambles, keeping people waiting and apparently unable to work the reservations system. But once we were seated (we booked) our waitress was great, helpful and knowledgeable about the variety of small plates on the menu. We enjoyed the Charcuterie, Brussels Sprouts, Duck Leg and very fresh salad. The wine list is very fancy, with some fancy prices too, but there are reasonable choices too. All in all a very good experience, great if they ditch the fool at the front.

  • Visited July 2014
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank Chawton
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Dallas
Level Contributor
5 reviews
5 restaurant reviews
“Amazing Food and Dining Experience”
5 of 5 bubbles Reviewed August 3, 2014

My wife and I have eaten here four times this year. Duck, trout, short ribs, and flatbread are all five star. Kate and Chris have created a culinary experience at 9400 ft in the mountains. This is the best place to try new things in a very friendly environment. It's great entertainment just to watch the kitchen at work. This place would kill in Dallas.

  • Visited August 2014
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank MAMosley
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Denver
Level Contributor
64 reviews
31 restaurant reviews
common_n_restaurant_reviews_1bd8 24 helpful votes
“Delicious”
5 of 5 bubbles Reviewed July 30, 2014

This restaurant was rated #1 in TripAdvisor. Our dinner reservations were for 9:00pm because we had not made reservations earlier and the restaurant was booked. It was worth the wait. The prices were great for Crested Butte and the food was very very delicious. It was nice to be within walking distance of our hotel also.

Visited July 2014
Helpful?
Thank sherry547
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Boulder, Colorado
Level Contributor
20 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 14 helpful votes
“WOW!!”
5 of 5 bubbles Reviewed July 27, 2014

Great food. Small plates that you share. Scallops and brussels sprouts were amazing. Loved everything; disliked nothing. Staff was very much on top of things.

Visited July 2014
Helpful?
Thank jingleacres
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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