We enjoyed our first visit here very much. The menu is simple and short, but very nice. We shared the duck confit appetizer and the organic greens with pistachios and pear salad to open. Both were excellent. I ordered the Lamb Tajine that is not to be missed--a huge lamb shank that melts in your mouth with excellent sauce and veggies. My wife had the hangar steak that was very good, though the frites were probably the low point of the meal--too thick, not crunchy on the outside. they have a nice by-the-glass wine list that complements the meal, too. Dessert and cappuccino capped an excellent first visit. We'll be back!