I happened to be in Colorado Springs for my birthday, which I like to celebrate by having a great steak. I made reservations here for myself and two co-workers who traveled with me, and we were all glad of the choice.
I started with an Ahi appetizer, which was excellent, and a Russian River Petite Syrah. I picked the wine because I was familiar with it, though I'm sure several of the dozens of other wines on their list would have been good, too.
When I explained how I like my steak (very rare, so I can taste the aged beef), they promised to only sear it for 20 seconds on each side. When it arrived, it looked exactly how I wanted it to look, and tasted better than I had imagined.
The only thing I could picture to make this experience complete was a Créme Brûlée for dessert. Lucky me, they had that on the menu, so I was able to properly complete my perfect dining experience (complete with cappuccino). My companions all enjoyed the bottle of wine we shared. While I don't remember what they ordered, I do remember that they enjoyed their meals immensely as well.
We will all be happy to return to this place on our next trips to Colorado Springs.
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